Portland Celebrates Cheese at The Wedge

September 12, 2024 Oregon Cheese Guild

The Wedge is a celebration of cheese and everything that goes with it, and is for cheese lovers 21 and older.

Del Real Foods Expands its Pupusas Line with New Chorizo & Cheese Variety

September 12, 2024 Del Real Foods

Fresh and never frozen, the Chorizo & Cheese Pupusas are made with the highest-quality ingredients, packed with 9g of protein, and deliver bold flavors and convenience with nothing artificial. 

Prairie Farms Recognized Among ‘Best of the Best’ in 2024 WDE Championship Dairy Product Contest

September 12, 2024 Prairie Farms Dairy, Inc.

Prairie Farms Dairy and its family of companies won 65 awards in 37 of the contest’s 93 classes. Prairie Farms received more awards than any other company, making Prairie Farms Dairy the reigning contest champion. The final tally was 19 first-place awards, 23 second-place awards, and 23 third-place awards.

Wisconsin Cheese Makers Association (WCMA) Launches CheeseCon.org for 2025

The new site, launched by conference hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), offers all the early details dairy professionals need to make their plans for the upcoming event: exhibitor information, networking opportunities, lodging details, and more.  

Finally, Gluten-Free Bakers Can Bake Like a Pro—Introducing All-New GF Flour Blends From Mightylicious

September 12, 2024 Mightylicious

Other brands contain grains like buckwheat and amaranth, which are fine for cooking but leave baked goods with a noticeable taste and gritty texture. These game-changers are made from top-quality, superfine rice flour for a neutral flavor. Milled specifically for baking, they deliver a soft, airy texture to all your favorite recipes.