The agreement marks a milestone for both companies, as they look to strengthen their positions in Iceland’s rapidly growing land-based aquaculture market. For LAXEY, the partnership is crucial in securing equipment and production technology that will support its plans for high-quality products aimed at the international market. …
The so-called protein shift – switching from red meat to more sustainable and healthy protein sources – is a way to reduce the climate impact of food production while providing everyone with a nutritious diet. Many alternative protein sources, mainly based on pea, soy and mushroom, are common in our grocery stores. But all the vegetarian protein that is found under the sea is still an untapped source. …
Made from wholesome plant-based ingredients, including spinach, bell peppers and yellow pea, brown rice and red lentil proteins, Beyond Sun Sausage is available in bold, culinary-forward flavors with Beyond Sun Sausage Pesto rolling out now at all Whole Foods Stores nationwide, and Beyond Sun Sausage Cajun rolling out at select Whole Foods Stores coast-to-coast. …
The latest addition to the robust value-added offering from the Tyson brand, aims to wow consumers who are seeking to prepare a unique and delectable center-of-plate protein at home. …
Hobart has introduced new accessories for several of its food processors. Each has been designed to add versatility to these already efficient machines. …
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