Since FDA’s menu-labeling regulations became effective in 2018, a wide variety of U.S. foodservice establishments that sell restaurant-type food have disclosed calorie counts on menus, including convenience stores, grocery stores, superstores, and concession stands located within entertainment venues. …
Through this partnership, Sodexo campuses will measure environmental impact, monitor daily participation, and track progress in reducing plastic usage by implementing reusable containers in cafeterias and retail venues operated by Sodexo. …
An accomplished executive, Mat brings with him a wealth of experience and a history of success in the technology and supply chain industries. With a deep understanding of ORTEC’s operations and a commitment to driving excellence, Mat is well-positioned to lead ORTEC Americas into its next phase of growth and innovation. …
Shukla is a PhD candidate in food science and technology at Cornell University where he is working to turn food waste streams into value-added food products. At Cornell, he serves as the president of the of the Food Science Product Development Club. …
The aim is to continue to drive seafood consumption as well as strong return-on-investment for the suppliers, brands and retailers supporting the campaign. To date, the promotion has returned an average of $4 for every $1 invested in marketing. …
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