Coast Packing Company Welcomes Bakers & Chefs to Share Sweet and Savory Creations Through Its 8th Annual #LardLovers Recipe Contest

November 14, 2024 Coast Packing Company

This year’s contest has two categories: Sweet and Savory. Whether your specialty is a cozy pastry, a comforting cookie or a savory meat pie, Coast Packing wants to see and taste your best recipes that celebrate the deeply satisfying qualities of baking with lard.

Chef Lamar Moore Named Certified Angus Beef Chef of the Year

November 14, 2024 Certified Angus Beef

More than a restaurant, Bronzeville Winery redefines hospitality and the meaning of gathering to share a special meal, as inspired by the Sunday dinners Chef Lamar Moore’s grandmother hosted for the community.

AQUA Fish-Free Seafood Makes a Splash on Restaurant Menus

November 14, 2024 AQUA Cultured Foods

AQUA Tuna is vegan, allergen-free, pregnancy-safe, and packed with fiber. Along with AQUA Scallops, the fermentation-derived products are free of microplastics, mercury, and everything in between. Plus, they offer a six-week shelf life refrigerated—in stark contrast to the three or four-day window for conventional seafood.

Turning the Tide: Sushi Mislabeling has Declined in L.A. Restaurants, LMU Study Finds

November 14, 2024 Loyola Marymount University

The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries.

The Fresh Market Opens New Location Providing Guests an Elevated Food Experience

November 14, 2024 The Fresh Market

The doors to this 24,000 sq ft new Naperville location opened promising to provide residents with an unparalleled shopping environment that features an extensive selection of local, organic, and specialty items.