American Bakers Association Announces the Congressional Baking Caucus

The bipartisan Caucus is dedicated to addressing the critical issues facing the American commercial baking industry, including workforce development, regulatory reform, supply chain efficiency, and sustainability.

Nasoya Introduces Tofie, World’s First AI-Powered Tofu Chatbot

November 17, 2024 NASOYA

Nasoya, the nation’s leading brand of tofu and pioneer in plant-based foods, announces a new culinary ambassador: Tofie, the world’s first tofu chatbot powered by AI. In celebration of World Vegan Month, Nasoya has introduced Tofie to bring joy and education to plant-based eating.

IFCO Advances Circular Economy with 2024 ESG Report: Achieving Milestones in Sustainability and Emissions Reduction

November 17, 2024 IFCO

As the ESG report shows, IFCO empowers customers to eliminate single-use packaging from their supply chains, improve operational efficiencies, cut down drastically on landfill waste and reduce the environmental impact of their operations.

The Rise of Seedless Lemons

In supermarkets around the world, a quiet revolution is taking place in the produce aisles. From watermelons to mandarins and table grapes, once-familiar fruits are being transformed as new and improved seedless varieties that are gradually replacing their seeded counterparts.

FDA Investigates E. Coli Outbreak from Organic Carrots

November 17, 2024 FDA

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multi-state outbreak of Shiga toxin-producing E. coli O121:H9 infections linked to organic whole and baby carrots supplied by Grimmway Farms of Bakersfield, California.