Same Great Mozzarella, Half the Casein
This achievement demonstrates the superior functional properties of our casein protein relative to conventional dairy casein. It also further proves New Culture’s financial viability. …
Year: 2024
FSIS Announces Stronger Measures to Protect the Public from Listeria Monocytogenes
The changes FSIS is announcing fall into three categories: enhancing its science-based approach to mitigate foodborne pathogens, with a key focus on Listeria monocytogenes; improving training and tools for its inspection workforce; and evolving its oversight of regulated facilities, with an emphasis on data review and state inspection agreements. …
Sara Lee Bread and U.S. Hunger Uncover Hidden Realities of Food Insecurity Through ‘Empty Tables’ Report
This report was designed to shed light on the staggering gap between Americans’ perception of food insecurity and the challenges many families face – particularly amongst female caregivers – while also exploring the nation’s willingness to lend support. …
Healthy and Wholesome Snacks from Pure Flour from Europe
There is undoubtedly more flavor and more health benefits in organic cookery, in particular with flours and semolina Made in Europe. This is the promise made by “Pure Flour from Europe”, the project supported by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Commission, which promotes the export of organic flours and semolina to Canada. …
New Jersey Department of Agriculture Honors School in New Brunswick for Fruit and Vegetable Program
The award highlights schools in the United States Department of Agriculture (USDA) Fresh Fruit and Vegetable Program (FFVP) that are doing an exceptional job at promoting fruits and vegetables and healthy lifestyles to their students. Lord Stirling was selected for the first-place prize for providing an extensive program integrating the entire school community in wellness activities. …
