Pilgrim’s Releases 2023 Sustainability Report

November 21, 2024 Pilgrim's

The report details advancements in critical areas of sustainability in the United States, Puerto Rico, Mexico, Europe and the United Kingdom. Pilgrim’s produces high-quality poultry, pork, retail-ready, and prepared foods products, while focusing on meeting needs in the local communities where its team members live and work.

National Fisheries Institute Announces New Additions to its Board of Directors 

NFI elects a new slate of board members annually to serve three-year terms. 

Weber State University Alumni Success: Floral Expressions

November 21, 2024 Cooper Hatsis,

Bachman first managed her flower shop from her home so she could spend time with her five children, but when the business became too much for her to handle, she knew it was time to open a location for Floral Expressions.

SuperMeat Achieves Breakthrough in Cost Parity for Cultivated Chicken Production

November 21, 2024 SuperMeat

With fat produced in 24 hours and muscle in 4 days, SuperMeat is able to deliver high yields at unprecedented speed. These advancements allow SuperMeat to produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the U.S. This breakthrough marks a crucial step toward the commercialization of cultivated chicken.

Teleflora Celebrates ‘The Power of Wishes’ This Holiday Season With $250,000 Donation to Make-A-Wish and New Campaign Inviting Everyone to Experience the Magic of Giving

November 21, 2024 Teleflora

Teleflora’s national ad campaign, “The Power of Wishes,” reminds us of the profound hope and healing held within a wish – and the ever-present possibility that it just might come true. Additionally, Teleflora will empower Americans to help donate $250,000 to Make-A-Wish® through the purchase of select bouquets, social media engagement, and in person at Rockefeller Center.