A recent example highlights the effectiveness of MAKR through a collaboration with a Maine apple orchard company, Brackett’s Orchards, utilizing the program to design packaging for a new retail product, Brackett’s Best Apple Chips. …
In celebration of National Guacamole Day on Monday, September 16, the maker of WHOLLY® GUACAMOLE, announced the results of a new survey that dipped into the trends among football fans’ game day rituals. …
Recognizing the imperative for a collective response, the Collaboration is founded on core principles, including operational effectiveness through collaboration, traceability for enhanced food safety, standardized data collection, and widespread training and education initiatives. The Collaboration prioritizes the enhancement of awareness and understanding of emerging traceability technologies to help ensure the safety and integrity of the food supply chain. Through united efforts, the Collaboration promotes acceleration of industry-wide compliance with FSMA Rule 204. …
When looking to make your food service sustainable, there are many options to consider. This webpage provides some resources on sustainable food service practices (e.g. food and beverage offerings, waste management options, energy and water efficient operations, etc.) as well as some of the products that may be provided under these services (e.g. plates, bowls, cups, cutlery, take-out containers, etc.). …
Shuggie’s is one of a growing number of eateries trying to address the massive global problem of food waste. …
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