The challenge consists of street interviews hosted by Chef Rocco in New York, engaging passersby to give their best attempt at properly pronouncing Parmigiano Reggiano on-camera, while handing out samples of the cheese as a consolation prize. …
Nancy’s Organic Butter is made with organic milk, from pasture-raised cows on family farms, and is Certified USDA Organic, Non-GMO Project Verified and Kosher. Nancy’s Organic Butter is available in both Sea Salted and Unsalted and packaged in an eight-ounce, two-stick carton and can be found in retailers in the western U.S., including select Whole Foods Market stores and all Market of Choice locations. …
The event took place at Sacramento’s celebrated Mulvaney’s B&L, where attendees enjoyed a thoughtfully curated dining experience featuring a seasonal menu crafted from locally sourced ingredients with an emphasis on California Grown fruits, vegetables, and tree nuts. Designed to encourage engagement, the evening featured collaborative discussions led from key leaders, including Karen Ross California Secretary of Agriculture and Kim Frinzell, Director of the Nutrition Services Division at the California Department of Education. …
MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding that sugar is the top item people want to reduce in their diets. However, 75% also wish there were better-tasting non-caloric options, highlighting taste as a major pain point in the current market. …
Antonina’s Gluten-Free Bakery is also working with retailers to expand its presence in 2025, including new points of distribution and a focus on organic growth with current retail partners. The brand is also launching on Walmart.com, Amazon.com, and Kroger.com. …
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