Almería Consolidates its Position as the Main Producer of Poinsettia in Spain

November 20, 2024 Coexphal

The solar greenhouses in Almería, the largest production area for poinsettias in Spain, are dyed red, the traditional color of the Christmas flower, although diversification is also taking place in this plant and the number of consumers who choose pink, glitter and tricolor poinsettias has grown.

Acme Smoked Fish Joins 1% for the Planet

November 20, 2024 Acme Smoked Fish

In January 2024, Acme launched its 1% For Climate Initiatives program, a commitment to donate 1% of proceeds from their Acme branded cold-smoked salmon retail items to expand the Foundation’s climate impact. Now, as a member of 1% of the Planet, they will continue to drive change throughout the seafood industry through the SICA award’s focus on decarbonization and diversity.

Vow Unveils World’s First Cultured Quail ‘Foie Gras’

November 20, 2024 Vow

Forged Gras pays homage to this delicacy, but it’s not foie gras as we traditionally know it—it’s the first “fatty liver” experience to be sourced from a tiny Japanese quail and crafted without any animal intervention, setting a bold new direction for the future of food.

Boar’s Head Consumers to Settle Lawsuits Following Listeria Recalls

November 20, 2024 Diana Novak Jones, Reuters

Consumers who sued Boar’s Head after it recalled millions of pounds of deli meats over concerns of listeria contamination have agreed to settle their claims, their attorneys told a New York federal judge.

Président Introduces New Specialty Import Cheese from Holland: Leerdammer

November 20, 2024 Lactalis USA

Leerdammer is available in seven-ounce wedges with convenient packaging that is re-closeable. The wedge is convenient for entertaining family and friends or for larger social gatherings such as holiday parties. Whether it’s a fun brunch charcuterie board, game night, elevated tailgate or movie night, Leerdammer is the perfect fit for all occasions.