Laura Chenel Debuts New Look and New Cheese at the 2024 Winter Fancy Food Show

January 16, 2024 Laura Chenel

Laura Chenel, America’s pioneering goat cheese company, will present the brand’s award-winning goat cheeses at the 2024 Winter Fancy Food Show in Las Vegas, Nevada on January 21 – 23 at Booth 700. Kicking off the New Year with the debut of refreshed branding, Laura Chenel will showcase a selection of fresh and aged goat cheeses, and also preview the brand’s newest fresh goat cheese log, Pear, Sauvignon, and Herb.

Marin French Cheese Co. Presents New Small Format Brie at the 2024 Winter Fancy Food Show

January 16, 2024 Marin French Cheese Co.

Marin French Cheese Co., the country’s oldest cheese company based in Marin County in Northern California, will present the brand’s award-winning soft-ripened cheeses at the 2024 Winter Fancy Food Show in Las Vegas, Nevada on January 21 – 23 at Booth 601. Showcasing a wide selection of award-winning cheeses, Marin French Cheese Co. will also preview a new item, Petite Garlic & Pepper, the newest addition to the brand’s lineup of Petite Classic 4-ounce brie-style cheeses.

Fill a Glass With Hope Raises $135,500 to Provide Milk to Families in Need

Dairy farmer and Pennsylvania Dairy Promotion Program chair Lolly Lesher, Bernville, Pa., helped kick off the 2024 Fill a Glass with Hope® campaign at the Pennsylvania Farm Show. Spearheaded by Feeding Pennsylvania and local food banks, the campaign raised $135,500 in donations to feed Pennsylvania’s food-insecure families. To date, the campaign has provided more than 36 million servings of fresh milk to nourish those in need.

$4.1 Million in Grants Available to Dairy Processors in California, Arizona, Nevada, New Mexico, Washington and Oregon

Through February 29, 2024, dairy processors along the Pacific Coast are encouraged to apply HERE for grants from the Pacific Coast Coalition – Dairy Business Innovation Initiative (PCC-DBII). $4.1 million in grants are currently available to dairy processors in California, Arizona, Nevada, New Mexico, Washington and Oregon. This fourth round of funding will include pandemic recovery (such as price declines and additional marketing costs due to COVID-19.) 

HealthSense High-Fiber Wheat Flour Earns American Heart Association’s Heart-Check Certification

January 16, 2024 HealthSense

Bay State Milling Company’s HealthSense® High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association. HealthSense flour joins a select number of products that meet the American Heart Association’s rigorous criteria for foods and food ingredients that support heart health as part of a nutritious diet.