In response to the escalating need for sustainable practices in the food industry, Sodexo, a global leader in sustainable food and valued experiences, proudly introduces the inaugural edition of the International Sustainable Food Barometer, developed in collaboration with Harris Interactive. …
For the 20th consecutive year, the American Vegetarian Association (AVA) has awarded its ‘Recommended’ egg Certification to Eggland’s Best. In order to provide consumers with the best vegetarian options, the AVA created the ‘Recommended’ certification program, which features trustworthy consumer products like Eggland’s Best eggs. For two decades, these eggs have been recognized as the best egg on the market and have maintained the highest standards in egg production. …
PizzaForno, North America’s first automated pizzeria that bakes pizza in less than three minutes, has announced its newest addition to the menu, Breakfast Pizza. This new offering is set to redefine mornings with its unique and delicious twist on the traditional breakfast menu. …
The California Milk Advisory Board (CMAB) announced the launch of the 2024 Great Mozzarella Showdown, an inaugural foodservice recipe contest challenging professional chefs and culinary students to develop creative, non-pizza dishes using California’s number one cheese product: Mozzarella. …
Calavo Growers, Inc., a global avocado-industry leader and provider of convenient, ready-to-eat fresh food, today announced that it is exploring a sale of its Fresh Cut Business (formerly “RFG”) to F&S Fresh Foods. …
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