The Specialty Food Association’s 48th Winter Fancy Food Show will showcase thousands of artisanal products from more than 1,200 domestic and global specialty food and beverage makers and manufacturers. Taking place across three days (January 21-23) at the Las Vegas Convention Center, the Show also features a variety of networking and educational events. …
Engelman’s Bakery, a family-owned wholesale bakery serving the Southeast for 40 years, is pleased to announce significant leadership changes. Paul Bell has been promoted to President, while Nathan Ponder and, Errold Morgan, join the team as Director of Operations and Director of Maintenance and Safety, respectively. …
From 20-24 January at Rimini Expo Centre, innovative ideas in the industry will take the stage at Sigep-The Dolce World Expo (45th edition), the international artisan gelato, pastry, bakery and coffee trade show organized by IEG – Italian Exhibition Group. …
To promote Mushroom Monday, the Mushroom Council will focus heavily on foodservice. Starting in March, restaurants will be encouraged to participate by sharing their featured mushroom menu item(s) on the Mushroom Council’s website. …
Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. …
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