Ficacci Introduces the Mini Paper Tray Olive Trio

December 2, 2024 Ficacci

The Ficacci Mini Paper Tray Trio combines three exquisite olive varieties, delivering a diverse and refined tasting experience in a stylish, compact, and eco-friendly design. Made using FSC or PEFC-certified paper, the tray is 100% recyclable and designed for direct serving, ensuring the olives maintain their authentic flavor and quality for an exceptional Italian aperitivo experience.

Butter & Cheese Consumption at Record Highs as U.S. Demand for Dairy Spikes in 2023

The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021. 

American Masters of Taste Honors Eggland’s Best with Gold Medal Seal for Superior Taste

December 2, 2024 Eggland's Best Eggs

For the 22nd consecutive year, Chefs In America awarded Eggland’s Best Classic, Organic, Cage Free, Hard-Cooked, Liquid, Pasture Raised and Free Range eggs the prestigious “American Masters of Taste SUPERIOR TASTE” Gold Medal Seal.

Rich Products to Celebrate #GivingTuesday with $80,000 in Grants to Food-Related Nonprofits

December 2, 2024 Rich Products Corporation

The initiative is a part of Rich’s Generations of Good commitment, which reflects the company’s dedication to social and environmental sustainability.

7Up Shirley Temple and Melissa Ben-Ishay Collaborate on the Sweetest Holiday Treat

December 2, 2024 Cristine Struble, FoodSided

This holiday season, 7Up Shirley Temple and Melissa Ben-Ishay, from Baked by Melissa, collaborated on both a special recipe featuring the hottest beverage for the holiday season as well as some tips to make the table more engaging for all ages.