Good Meat Project Launches Good Meat Finder to Increase Transparency and Education for Consumers Who Want to Buy Local Meat 

December 2, 2024 The Good Meat Project

Good Meat Project recently launched a national, geolocating directory of farms and ranches, butcher shops, restaurants and retailers, designed to help consumers find, buy and cook meat that is aligned with their Good Meat values.  The Good Meat Finder is made possible with support from the ASPCA Fund to End Factory Farming. 

Meatable Welcomes Strategic Investment from Betagro, Marking Significant Milestone in Cultivated Meat

December 2, 2024 Meatable

Betagro’s investment signals strong confidence in Meatable’s groundbreaking cell-based technology, which is capable of producing high-quality pork and beef that mirror the taste, texture, and nutritional profile of conventionally produced meat. This collaboration will accelerate Meatable’s growth and market entry into Asia, a region where demand for sustainable, scalable food options is rapidly increasing. 

American Institute of Floral Designers Explores Industry Terminology and Concepts Through Design Guide

The AIFD Education Committee is continuing to provide concepts and examples of the terminology provided in the Third Edition of The AIFD Guide to Floral Design: Terms, Techniques, & Traditions.

Perennial Plant Association Announces Call for 2025 Landscape Design Award Entries

Initiated in 1992, the PPA Landscape Design Awards program recognizes design projects that are exemplary in use of herbaceous perennials to help create balanced and beautiful landscapes. The “after- market” applications of growers’ products and the design, installation, and maintenance of plants in gardens and natural settings are of special interest to the Perennial Plant Association. Both experienced and novice designers are invited to participate.

Cello Strengthens Category Leadership with Multiple Wins at the Prestigious World Cheese Awards 

December 2, 2024 Schuman Cheese

These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairy land, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike.