How Functional Mushrooms are Revolutionizing Wellness: The Case of Four Sigmatic

December 2, 2024 Alice Polack, SIRHA FOOD

As consumers seek relief from caffeine side effects or digestive intolerance, these ingredients provide a personalized alternative, targeting specific needs such as stress management or cognitive optimization. 

Meijer Announces its 2024 Legacy Awards Recipients

December 2, 2024 Meijer

Regional Vice President Maureen Mitchell is the 2024 Fred Meijer Award recipient. In her 15 years at Meijer, Mitchell has proven to be a great leader, peer, and mentor who connects with each person as an individual, whether they’re on her team or shopping in a Meijer store.

EFI Celebrates 10th Anniversary of First Certification

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, celebrates the 10th anniversary of its first certification with GoodFarms, who has gone on to certify its entire supply chain and generate more than $11.5 million in bonuses for its workers. 

Ocean 14 Capital Fund Teams up with aquaManager to Revolutionize the Aquaculture Industry and Build a Sustainable and Eco-Friendly Future

December 2, 2024 Ocean 14 Capital

Life Below Water, has entered into a minority investment agreement with aquaManager to build a software, data and automation platform that will turbocharge the sustainability agenda in the aquaculture industry.

CSIRO Introduces New White Fish Variety to Australian Aquaculture

December 2, 2024 CSIRO

A new white-flesh fish variety could be swimming onto Australian plates adding more than $1 billion to the economy, following successful breeding trials by CSIRO, Australia’s national science agency, and promising initial market testing with chefs and consumers.