Garden Centre Association Invites Members to Compete
Members are invited to put together their marketing campaigns to enter the prestigious annual Worrall Cup competition. …
Month: December 2024
MarinTrust and Marine Stewardship Council Sign MoU to Strengthen Collaboration in the Marine Ingredient Supply Chain
The agreement aims to improve understanding of both programs, reduce duplication, and create efficiencies for marine ingredient producers. Both organisations will explore opportunities for mutual recognition and alignment of Standards. …
Get Maine Lobster Partners with Celebrity Chef Geoffrey Zakarian for Exclusive Holiday Seafood Collection
Through this partnership, Get Maine Lobster introduces easy-to-prepare meal kits featuring Geoffrey’s unique take on beloved seafood recipes. Ideal for group dining, each kit includes fresh ingredients, straightforward preparation instructions and a list of recommended pantry items to complement the dish. …
Zatarain’s Smoked Sausage Introduces New Andouille Flavor
Building on the original authentic New Orleans-style flavor profile, Zatarain’s Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano, and thyme. The enhanced flavor elevates any dish, from New Orleans classics like gumbo and jambalaya to versatile crowd favorites such as charcuterie boards and breakfast sandwiches. …
Murphy Family to Return to Independent Pork Production Through Agreement with Smithfield
Murphy Family Ventures and Smithfield have signed an agreement that will establish a Murphy-owned farming business with capacity to produce approximately 3.2 million hogs annually for Smithfield’s fresh pork operations. The company, which will be majority owned by the Murphy family, will assume ownership of 150,000 sows – and the market hogs they produce – currently owned by Smithfield. Smithfield will provide production services, including the supply of feed and transportation services. …