US Foods Holding Corp. announced that the company and its associates donated nearly $14.5 million in cash, product and volunteer time to support hunger relief, culinary education and disaster relief efforts throughout 2024. The total contribution included nearly 7 million pounds of food and supplies donations, the equivalent of approximately 6 million meals or more than 260 truckloads of product. …
Datassential unveiled its 2025 Trends report, showcasing the next wave of food, flavor and beverage trends set to shape menus and consumer preferences in the coming year and beyond. …
Chartwells Higher Education announced an industry-first initiative to provide partner colleges and universities with comprehensive Scope 3 emissions tracking and data. Through its exclusive partnership with HowGood, a leader in sustainability intelligence with the world’s most extensive database on product and ingredient impact, this groundbreaking program demonstrates Chartwells’ commitment to helping its university partners achieve their carbon neutrality goals and sets a new precedent for transparency in campus dining. …
The implicated products include oysters sold as Fanny Bay, Sunseeker, and Cloudy Bay oysters that were originally harvested from BC, Canada growing area. The oysters were shipped to distributors and retailers in Alberta (AB), BC, and Ontario (ON), Canada and in California (CA), USA, and may have been distributed to other states as well. …
With Costco looking to expand its sales of U.S. red meat to foodservice clientele, USMEF recently held training seminars for sales personnel of Costco outlets in Mexico City, Guadalajara and Monterrey on the needs of chefs working in local restaurant and hospitality sectors. …
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