Cheese Aisle Gets a Refresh with New Alouette Creative Campaign

November 1, 2024 alouette

In tandem with their 50th anniversary, alouette, the cheese brand welcoming Americans to the unexpected wonders of French specialty cheeses, is rolling out the brand’s biggest creative campaign to date. 

Schnucks Announces New Deli Partnership With Dietz & Watson

November 1, 2024 Perishable News

Leaders from Schnuck Markets, Inc. today announced plans to offer customers Dietz & Watson’s Premium Meats and Artisan Cheeses at Schnucks stores starting next month. Schnucks’ delis will begin the conversion to Dietz & Watson products in early November with a full deli conversion anticipated by early December.

ReposiTrak Welcomes 50 New Dairy Product Suppliers to Rapidly Expanding Food Traceability Network

November 1, 2024 Perishable News

ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, is proud to welcome 50 new dairy suppliers to the ReposiTrak Traceability Network® (RTN). These new members will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains, ensuring proactive compliance well before the January 2026 deadline.

Happy Egg Strengthens Position as Leading Egg Brand with Integration of Egg Innovations

November 1, 2024 Happy Egg Co.

Happy Egg, a trailblazer in organic and outdoor access egg farming, proudly announces the completion of its merger of Egg Innovations, a leader in regenerative egg farming. This strategic move further enhances Happy Egg’s ability to drive growth in the egg category through innovative farming practices, while expanding its product portfolio.

Entries for the 2025 National Festival of Breads Open November 1

November 1, 2024 Julia Debes for Kansas Wheat

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads will open on November 1. The biennial competition invites amateur bakers to showcase their baking skills with original recipes.