Culinary Institute of America Installs Michiel Bakker as President
On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the position for 23 years. Bakker brings nearly three decades of transformative impact in the food and hospitality industries, notably holding leadership roles at Starwood Hotels and Resorts Worldwide and Google. …