Conversation is on the Menu this Thanksgiving Thanks to Butterball and StoryCorps Studios

November 7, 2024 Butterball

Butterball announced its partnership with StoryCorps Studios, the brand storytelling division of StoryCorps, the national nonprofit dedicated to archiving the largest collection of human voices ever gathered. Together, the two organizations are creating the National Thanksgiving Archive, a compilation of conversations about Thanksgiving memories and traditions to remind us of what we have in common this holiday season.

Maple Leaf Foods 14th Annual Food Safety Symposium Highlights AI’s Role as a Catalyst in Transforming Food Safety

November 7, 2024 Maple Leaf Foods

Maple Leaf Foods Inc. hosted its 14th annual Food Safety Symposium as part of the company’s commitment to providing safe food for all Canadians and foster knowledge sharing among experts within the food industry. The symposium gathered industry leaders and experts to discuss the transformative role of Artificial Intelligence (AI) in advancing food safety.

International Plant Trialing Conference Registration is Now Open

November 7, 2024 All-America Selections

The long anticipated educational event will provide updated information for plant trialers of all types and of all levels, no matter if the plants trialed are vegetables/edibles, annuals, perennials or shrubs.

American Floral Endowment Launches $2.5 Million Fundraising Campaign to Drive Floriculture Sustainability

November 7, 2024 American Floral Endowment

The American Floral Endowment (AFE) is excited to announce the launch of a $2.5 million fundraising campaign to support Sustainabloom, a collaborative sustainability program created for the floral community. Initially established with seed funding from 10 forward-thinking organizations, Sustainabloom has expanded significantly providing sustainability resources for the industry.

Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals

November 7, 2024 Whole Foods Market

Whole Foods Market continues to raise the bar in cheese expertise with the addition of 40 team members to its growing cohort of Certified Cheese Professionals (CCPs). This year’s achievement reinforces Whole Foods Market’s position as the leading global employer of CCPs – the retailer has supported the development of more than 370 team member CCPs out of more than 1,000 worldwide.