Martin de Ruiter and Thomas Bugel join MT Royal FloraHolland

November 13, 2024 Royal FloraHolland

These appointments fit seamlessly into the process of further aligning the services on the Royal FloraHolland platform, digital and logistics, with the needs of customers. From these customer-focused MT portfolios, the various needs can be translated into targeted services for growers and buyers.

Culinary Institute of America Chef Genevieve Meli is ‘Baking an Impact’ with Latest Book

The book showcases an incredible array of mouthwatering desserts, savory baked goods, and more, with an eye toward reducing food waste; utilizing alternative ingredients, grains, and pantry staples; and seasonality in the baking and pastry realm. 

Condiments for Flavor Connoisseurs Unveiled by The People’s Provisions

November 13, 2024 The People's Provisions

The People’s Provisions, makers of premium pantry staples with West Coast flair, unveils a bold new quartet of small-batch condiments. Crafted with 100% plant-based ingredients and zero high fructose corn syrup, added dyes or artificial preservatives, the game day roster includes: Rustic Ketchup, Rustic Mustard, Dill Pickle Relish and a plant-based burger Special Sauce. All products are kosher certified and packaged plastic-free for optimal flavor.

Wegmans Food Markets, Inc. Announces Voluntary Recall of Large Asian Sesame Salad with Chicken Due to Presence of Undeclared Egg Allergen

November 13, 2024 Wegmans Food Markets

Wegmans Food Markets, Inc. announces voluntary recall of Large Asian Sesame Salad with Chicken due to presence of undeclared egg allergen.

Sugar, Spice & Everything Nice! Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake

November 13, 2024 Miyoko's Creamery

This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting.