Banquet d’Or Introduces Pistachio Filled Croissant to North American Market

October 3, 2024 Banquet d’Or

Shipped frozen, the Pistachio Filled Croissant is operator-convenient, going from freezer to oven and baking to crispy, layered perfection in just over 20 minutes. Pistachio joins the full range of filled croissants offered in North America, which includes Chocolate, Apricot, Strawberry and Raspberry.

Produce Powerhouse Expands Team

October 2, 2024 Veg-Fresh Farms

Seasoned veterans Abel Ramos, Jeff Young, and Victor Rodarte join Veg Fresh Farms, a leading provider of fresh produce, to bolster its offerings in Hispanic specialties, chili peppers, squash, onions, potatoes, and citrus.

Southeast Produce Council (SEPC) Cares Activation in Wake of Hurricane Helene

October 2, 2024 Southeast Produce Council

The storm has left a path of devastation across the Southeast, from the coast of Florida to the mountains of North Carolina, and SEPC is ready to respond to help those in need.

RipeLocker Celebrates Major Milestones in the 2024 Cherry Season

October 2, 2024 RipeLocker

After six years of rigorous trials, RipeLocker has overcome the challenges associated with cherry preservation, optimizing harvest timing and storage techniques. The results are remarkable: cherries harvested in mid-July were delivered to a major national retailer in mid-August, where they passed quality control without exceptions.

The Controlled Environment Agriculture (CEA) Alliance Applauds Bipartisan Introduction of House Tax Bill to Boost Indoor Farming and Specialty Crop Production

The Supporting Innovation in Agriculture Act aims to create a new federal investment tax credit (ITC) to support the deployment of CEA technologies and precision agriculture technologies for specialty crop growers.