Already on the menus of culinary icons like Atomix, Sushi Zo, Clover Hill, Rosella, Cafe Carmellini, and Kato, Seremoni is bringing the elegance of tasteful, sustainable fish like Sea Bass and Black Cod directly to the hands of discerning home chefs. …
The Canadian Food Inspection Agency (CFIA) has updated the Policy on import (return) to Canada of meat products that were exported from Canada to include import requirements of exported meat products shipments (return), for all countries including the United States, based on the Safe Food for Canadians Regulations(SFCR). …
In Fall 2023, Verde Farms became Target’s first and only provider of organic, 100% grass-fed steaks, offering Ribeye, Strip, and Sirloin cuts. The success of this collaboration has led to an expanded presence, with steaks now available in 220 Super Targets nationwide. The Midwest division has also added Filet Mignon to its offerings. Prior to this expansion, Verde Farms’ steaks were available nationwide exclusively through Amazon Fresh. …
As of January 1, 2025, our proud members KP Holland and Westland Plant will enter into a collaboration. Peet Zwinkels will transfer the family business Westland Plant to the next generation, his son Niels Zwinkels. With this step, the business operations will be shaped together with KP Holland. This collaboration marks an important step in the continuation, expansion, and professionalization of the cultivation and development of air-purifying Spathiphyllum varieties. …
The Woodland Innovation Center will serve as the central hub for SAH’s operations, consolidating the company’s key functions into one expansive campus, including research and development, seed production, processing, testing, packaging, distribution and biotechnology—the embodiment of a “21st-century Farmstead” for Sakata. …
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