The union agreed to extend the contract it had with the United States Maritime Alliance, the management group known as USMX, which represents shipping lines, terminal operators and port authorities. …
This collaboration between Bear Grill and the WFC represents a new level of innovation in the outdoor culinary world, where the finest chefs will demonstrate their expertise using Bear Grill’s high-end, luxury grilling appliances. The Southwest Chef Showdown, a celebrated part of the WFC, is known for bringing together top culinary talent from around the globe, and Bear Grill is honored to sponsor such a prestigious event. …
At Goldbelly, Grdovic will focus on cultivating new partnerships and enhancing relationships with top culinary brands, restaurants, and food producers. Her expertise will be instrumental in expanding marketing and merchandising opportunities for Goldbelly’s current partners, further solidifying the platform’s reputation for connecting food lovers with iconic and crave-worthy dishes from across the U.S. and Canada. …
The PAR POS Fall Release reflects PAR’s ongoing commitment to evolving technology for the restaurant industry. Its modular architecture delivers faster updates and enhanced in-store performance, ensuring flexibility to meet future challenges. …
This acquisition bolsters Better Earth’s mission to create a regenerative circular economy by providing seamless, tech-driven solutions that divert food packaging waste from landfills, improve compliance with solid waste regulations and meet local sustainability goals. …
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