Believer Meats and GEA Join Forces to Scale Up Cultivated Meat Production

October 3, 2024 Believer Meats

The companies will focus on optimizing the performance, efficiency, and environmental impact of cultivated meat production, starting with chicken and expanding to other products.

Countdown to the Responsible Seafood Summit: Industry Field Trips and Marketplace Presence Announced

October 3, 2024 Global Seafood Alliance

These two key offerings will provide attendees with a unique, hands-on perspective of Scotland’s innovative and responsible seafood practices, alongside valuable networking opportunities with leading global retail and food service companies.

Meatable Awarded EUR 7.6 Million RVO Innovation Credit

October 3, 2024 Meatable

The RVO Innovation Credit is intended for the development of innovative development projects with considerable technological risks and excellent market prospects. Meatable will use the credit to further improve productivity and reduce costs in the lead-up to commercialization.

Update on Indonesia Halal Certification and Alaska Seafood Marketing Institute (ASMI) Indonesia Trade Mission 2025

The ASMI Southeast Asia team is working with the Foreign Agricultural Service (FAS) Jakarta and Indonesian importers to understand the process. Information is subject to change and there are unknowns, but the Agricultural Counselor, Lisa Ahramjian, and her team have confirmed certain details.

Koppert Launches Renewed Side Effects App

October 3, 2024 Koppert

The Koppert One Side Effects app evaluates the compatibility of various pesticides, considering both direct effects like mortality or hindered development of eggs or pupae, and indirect effects such as reduced reproductive capacity of beneficial microbes and insects, problems with molting, or a repellent effect.