FSIS Issues Public Health Alert for Ready-to-Eat Cranberry Chicken Salad Products Due to Misbranding and Undeclared Allergens

The problem was discovered when the establishment notified FSIS that it received a customer complaint that packages labeled as Cranberry Chicken Salad contained Classic Chicken Salad.

USDA Invests More Than $11 Million to Support Resiliency in U.S. Dairy Industry

The initiatives support small and mid-sized dairy businesses in the development, production, marketing, and distribution of dairy products.

Prairie Farms Dairy Welcomes SmithFoods to its Family of Companies

October 9, 2024 Prairie Farms Dairy, Inc.

Both companies have a distinguished history of manufacturing a full line of high-quality dairy products, and the collaboration strengthens the farm-to-table values embraced by Prairie Farms and SmithFoods.

Dawn Foods Appoints John Schmitz as New Chief Operating Officer, America

October 9, 2024 Dawn Foods

In this role, Schmitz will continue to oversee Dawn’s North America business while also taking on strategic accountability for Latin America. Schmitz will continue to serve on Dawn’s leadership team and report directly to Chief Executive Officer Carrie Jones-Barber. Schmitz’s new role positions the company to accelerate growth, expand its market presence, and continue its commitment to excellence in the baking industry.

The Land Institute Launches Perennial Percent Label

October 9, 2024 The Land Institute

Minnesota-based Sturdiwheat will be the first food company to include a Perennial Percent™ label in its entire line of baking mixes. With two Kernza products already on the market, Honeyed Kernza® Muffin Mix and Kernza® Cinnamon Pancake Mix, the 80-year-old family-owned company was excited to incorporate the perennial grain into their entire portfolio of baking mixes from pancakes to popovers.