Month: October 2024

IFT Launches Fundamentals of Food Science Course to Enhance the Knowledge and Skillset of R&D and Manufacturing Professionals 

October 15, 2024 The Institute of Food Technologists (IFT)

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has launched a “Fundamentals of Food Science Course” aimed to help scientists, engineers, researchers, and entrepreneurs transitioning into the food industry; new professionals seeking a comprehensive foundation in food science; as well as professionals in the food sector looking to broaden their knowledge and skills.  …

SpartanNash Acquiring Fresh Encounter Inc., Growing Retail Footprint by 33%

October 15, 2024 SpartanNash

The FEI acquisition expands SpartanNash’s retail footprint by 33% and is the Company’s second retail acquisition in 2024, following the addition of Metcalfe’s Market in April. This acquisition is consistent with SpartanNash’s strategy and will contribute toward the growth and earnings goals shared in the Company’s 2025 long-term plan. …

Blue Star Foods’ Taste of BC Aquafarms Signs Fingerling Supply Agreement with Miracle Springs, Poised for Accelerated Growth

October 15, 2024 Blue Star Foods Corp.

Taste of BC Aquafarms executed a significant agreement with Miracle Springs to supply a substantial quantity of fingerlings. This partnership represents a major milestone, enabling Taste of BC to accelerate its harvest growth and meet increasing market demand. …

Scott & Jon’s Shakes Up Frozen Seafood with Lemon Butter Dill Salmon and Baja Fish Taco

October 15, 2024 Scott & Jon's

Scott & Jon’s is announcing the expansion of its popular seafood bowl lineup with two exciting additions: Lemon Butter Dill Salmon and Baja Fish Taco Bowl. These innovative offerings will be available in early 2025. …

Perdue Farms Champions New Standards For “Pasture-Raised” Labeling

October 15, 2024 Perdue Farms

Perdue’s pioneering raising models, which align with the new U.S. Department of Agriculture (USDA) guidelines for “pasture-raised” poultry and meat aimed at eliminating confusion with terms such as “free range,” were showcased at the company’s ninth annual Animal Care Summit. …