Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals

October 31, 2024 Whole Foods Market

Whole Foods Market’s newest CCPs completed the rigorous process after months of preparation, including self-study, weekly webinars, and hands-on training with industry experts in Wisconsin, in collaboration with the Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research.

National Grocers Association Honors Ron and Jennifer Graff’s Commitment to Advocacy

The National Grocers Association (NGA), the trade association representing the independent supermarket industry, recognized independent grocery retailers Ron and Jennifer Graff for their commitment to political advocacy on behalf of the independent grocery industry.

SpartanNash Acquiring Markham Enterprises Inc.

October 31, 2024 SpartanNash

Following the closing of this transaction in early December, SpartanNash will continue employment of Markham Enterprises’ 42 team members. This deal follows the Company’s acquisition of Fresh Encounter Inc., announced earlier this month.

Wakefern Food Corp. Taps Rick Brindle for Advisory Role Supporting Di Bruno Bros. Product Portfolio

October 31, 2024 Wakefern

Rick will work to expand the distribution of the Di Bruno Bros. product portfolio and build a consumer products sales and marketing organization firmly positioned for growth and success. 

Global North’s Growing Appetite for Farmed Salmon Imperils Communities’ Access to Local Fish

October 31, 2024 Oceana

Despite industry claims to the contrary, these findings highlight how the growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like sardines and anchovies. Instead, these small pelagic fish are frequently caught, processed, and “reduced” to fishmeal and fish oil, almost all of which is used to feed farmed fish. These ‘reduction fisheries’ account for 26% of global ocean catch.