Qu Strengthens Leadership Team with Brett R. Smith as Chief Product Officer

October 17, 2024 Qu

This strategic addition to the C-Suite comes at a critical moment as Qu scales its product and operations to meet surging demand for its solutions from enterprise brands.

Yerecic Label Wins 2024 Calvin Frost Elevation Sustainability Award and Announces Transition to APR Recognized Wash-Away Adhesive

October 17, 2024 Yerecic Label

In line with this achievement, Yerecic Label is excited to announce a formal transition to a wash-away adhesive for appropriate film pressure sensitive label constructions applied to PET that has been formally recognized by the Association of Plastic Recyclers (APR), a change designed to enhance our commitment to sustainability and improve the recyclability of food grade PET products.

Global Advocacy, Innovation, Climate, Community Among Themes from 2024 IFPA State of the Industry Address

Kicking off the annual International Fresh Produce Association State of the Industry keynote with a recap of various advocacy victories in 2024 and concluding the session with the unveiling of an unapologetically bold new policymaker-oriented campaign focused on the reality that IFPA and its global members Fight for Fresh, IFPA CEO Cathy Burns highlighted the impact fresh produce and floral has on people, plates, and the planet. 

Highline Mushrooms Partners With Christiaens Group to Build the Farm of the Future

October 17, 2024 Highline Mushrooms

The new fully organic mushroom farm will service partners in both Canada and the US and will be the largest farm investment ever made by Highline Mushrooms. Our technology stack approach will be constructed through a strong partnership with Christiaens Group and will maximize growing and harvesting performance utilizing the Christiaens Drawer System.

North Bay Produce‘s Game Changing Blackberries

October 17, 2024 North Bay Produce

These berries, which are known for their extraordinary appearance, large berries with resistance to red cells, lack of seeds, extended shelf life and their sweet balanced flavor, should be in good supply as the Mexican growing season is shaping up to be a successful one.