Summer Fresh Launches New Hummus and Dips: Scorching Dill Pickle Hummus, Honey Jalapeño Hummus, and Spicy Black Bean Dip

October 17, 2024 Summer Fresh Salads Inc.

Adding any of these new Summer Fresh Hummus or dips to your meal turns it into a flavor-packed celebration! Whether you’re dipping, spreading, or mixing them into your favorite recipes, each variety brings a playful twist that will awaken your taste buds. Plus, they’re gluten-free, dairy-free, and vegan, making them a deliciously wholesome choice for everyone.

That Flower Feeling Hosts Webinar: Marketing Flowers for Self-Care

October 17, 2024 That Flower Feeling

This informative session will explore how the floral industry can adapt to the rising trend of self-care and emotional well-being through the use of flowers.

Steakholder Foods Shares Letter from the CEO, Arik Kaufman 

October 17, 2024 Steakholder Foods

Steakholder Foods Ltd., a leading innovator in alternative proteins and 3D printing technologies, shared a letter from the CEO Arik Kaufman detailing recent commercial milestones, the Company’s transition to initial recurring revenue, and its growth outlook for 2025.

Ode and Sølvtrans AS Marked a Milestone with the World’s First Wellboat Dedicated to Farmed Cod.

October 17, 2024 Ode

Ode and Sølvtrans AS marked a milestone with the christening of Ronja Ode, the world’s first wellboat dedicated to farmed cod.

Before the Butcher Introduces Cooked Plant-Based Breakfast Sausage

October 17, 2024 Before the Butcher

The fully cooked sausage patty boasts a taste and texture that mirrors traditional pork sausage, making it easy to reheat and use in a variety of dishes. Whether paired with a bun, biscuit, muffin, or your favorite breakfast sides, the Before the Butcher Cooked Plant-Based Breakfast Sausage Patty provides a savory, juicy experience that appeals to both plant-based eaters and meat lovers alike.