Lesaffre, a key global player in the field of fermentation and microorganisms, announces the acquisition of Altar, a French start-up specializing in Adaptive Laboratory Evolution (ALE). Created in 2017, Altar will complement Lesaffre’s existing know-how and technologies to boost the Group’s capacity of innovation in fermentation and microorganisms. …
The company is incredibly proud of these awards and remains committed to sharing its passion for quality with butter lovers everywhere. Whether cooking, baking, or spreading it on toast, Danish Creamery butter continues to be a luxury worth savoring. …
Chukar Cherries has holiday recipes for breakfast, dessert, and everything in between. …
Especially heading into the holidays, these bakers are already considering creative takes on Pan de Muerto for Dia de los Muertos in November, followed by Rosca de Reyes or Three Kings Bread for January. …
As National School Lunch Week begins, the International Dairy Foods Association (IDFA) reports that its Healthy School Milk Commitment is responsible for reducing added sugar levels by 10% in flavored school milk between the 2023 and 2024 school years. …
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