This partnership renewal of the Maine Kelp Program through 2026 emphasizes the success of the pilot program and deepens the school district’s commitment to providing thousands of Boston students, grades K-12, across over 100 schools with local, sustainable, and super-nutritious plant-based food options such as Kelp Sliders and Kelp Veggie Meatballs. …
Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents. …
Smithfield Culinary’s insights reveal that foodservice operators have traditionally faced the challenge of balancing convenience with the quality of flavor consumers demand. With the introduction of Smithfield Select Bacon, there’s no longer a need to choose between efficiency and taste. …
From donation drives to coordinated relief efforts, there are many ways to offer support to the individuals and businesses affected by this powerful storm. …
The makers of COLUMBUS® Craft Meats have unveiled seven new products to elevate holiday entertaining and provide irresistible snacking options. From two new varieties of the popular COLUMBUS® Charcuterie Trios to a new version of the best-selling COLUMBUS® Charcuterie Tasting Board, this product lineup delivers a mix of category favorites in fresh formats, as well as new items to explore, such as COLUMBUS™ Craft Nuts. In addition, the brand is reintroducing COLUMBUS® Secchi Salame, a fan-favorite in the category. …
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