Donations are also technically acts of charity, and the companies responsible for them get tax breaks. This means that donations boost profits by lowering costs. There’s a second effect of donations on a store’s bottom line: They improve the quality of food on the store’s shelves and increase revenue from food sales. …
Drunken Fish is the first restaurant in Macao where guests can bid on the freshest catches, adding an interactive twist to their dining experience with opportunities to acquire premium and rare selections while enjoying engaging interactions. …
This partnership renewal of the Maine Kelp Program through 2026 emphasizes the success of the pilot program and deepens the school district’s commitment to providing thousands of Boston students, grades K-12, across over 100 schools with local, sustainable, and super-nutritious plant-based food options such as Kelp Sliders and Kelp Veggie Meatballs. …
Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents. …
Smithfield Culinary’s insights reveal that foodservice operators have traditionally faced the challenge of balancing convenience with the quality of flavor consumers demand. With the introduction of Smithfield Select Bacon, there’s no longer a need to choose between efficiency and taste. …
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