Introducing Canada Packers Inc.

October 31, 2024 Maple Leaf Foods Inc.

Maple Leaf Foods Inc. unveiled that Canada Packers Inc. (Canada Packers) will be the future name of the new pork company once it completes the previously announced separation of its pork business as a new independent, public company.

Godshall’s Expands Distribution of Products at Meijer and Shoprite Stores

October 31, 2024 Godshall’s

Godshall’s continues to expand their portfolio of products at ShopRite and Meijer stores this Fall. Starting next month, and just in time for holiday entertaining, shoppers can find Godshall’s Beef Bacon at Meijer stores and Godshall’s All-Natural Turkey and Beef Kielbasa, and Smoked Beef Sausage at all ShopRite locations.

Schuman Cheese Acquires Trugman-Nash, Expanding Its Premium Cheese Portfolio with Renowned Brands

October 31, 2024 Schuman Cheese

Schuman Cheese, a family-owned business with a rich heritage spanning over 75 years, is proud to announce the acquisition of Trugman-Nash LLC from Allied Dairy, Inc., welcoming a range of high-quality cheddar offerings to its portfolio. This acquisition includes the ownership of Old Croc, the U.S. market leader for Australian cheddar, and exclusive U.S. distribution rights for renowned Organic Herd British cheddar brands produced by the Organic Milk Suppliers Co-operative.

American Society of Baking Announces Baking Legends Hall of Fame Induction

October 31, 2024 American Society of Baking

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, Ohio, which is home to the Baking Hall of Fame. Started in 2006 from the inspiration of Gary Brodsky, a former ASB chairman and a Hall of Famer himself, today’s Hall of Fame welcomes six new members.

Modified Atmosphere Packaging: Benefits in the Bakery Industry

October 31, 2024 Disjobel USA

Freshness is a crucial element in the food industry, especially in the bakery industry. The quality of bread and other baked goods is directly affected by time and storage conditions. This is where modified atmosphere packaging (MAP) comes into play. This innovative technique has changed the way food is preserved. It not only guarantees freshness for longer, but also preserves quality.