Floral Expert Dedicated to Developing New Varieties of Chinese Roses

September 4, 2024 People's Daily Online

A village in Yongde county, Lincang city, southwest China’s Yunnan Province presents a stunning view: neatly arranged rows of blooming Rosa chinensis, commonly known as the Chinese rose, stretch out like a sea of flowers.

Spring Meadow Nursery Creative Team Receives GardenComm Media Awards

September 4, 2024 Spring Meadow Nursery

This national award recognizes individuals and companies who achieve the highest levels of talent and professionalism in garden communications. The 2024 competition had 126 entries across 39 categories.

GOOD GOOD Introduces the First, No Added Sugar Vegan Lemon Curd to the U.S. Market

September 4, 2024 GOOD GOOD

GOOD GOOD brand is expanding its portfolio of premium, naturally sweetened jams, jellies and spreads, bringing the first-of-its-kind, no-added sugar, Vegan Lemon Curd to the U.S. market. A leader in the jams and spreads category, this addition to GOOD GOOD’s acclaimed product portfolio reinforces the brand’s long-standing commitment to wellness-forward innovation in a traditionally sugar-laden category, while catering to those with dietary restrictions.

Spotlight on the Atlanta Food and Wine Festival: Veroni Brings the Flavors of Emilia-Romagna

September 4, 2024 Veroni

The flavors of Emilia-Romagna reach Atlanta with Veroni. The leading Italian charcuterie brand in the U.S., after delighting American tennis and food enthusiasts across the country this summer, will make its debut as the Official Italian Charcuterie Partner at Georgia’s most prestigious food event. Veroni will bring the Italian charcuterie experience to the Atlanta Food and Wine Festival, held from September 12 to 15 at Historic Fourth Ward Park, combining its rich heritage with the Italian Aperol Spritz brand to ensure that every visitor enjoys a taste of Italy’s finest.

New York State Fair 800-Pound Butter Sculpture Recycled into Energy at Local Dairy Farm

Noblehurst Farms will combine the butter with other food waste from local food manufacturers and educational institutions and run it through the farm’s digester, converting it into energy.