EcoFish – Celebrating 25 Years of Pioneering Sustainable Seafood

September 9, 2024 EcoFish/Freshe

Freshé is a ground-breaking innovation for the healthy portable snacking marketplace, consisting of globally inspired celebrity chef designed recipes, with tuna or salmon, vegetables, beans, olive oil and spices; all available in a ready-to-eat easy open tins.

Bezos Centre for Sustainable Protein Opens at the National University of Singapore

The NUS Centre joins similar Bezos Centres at Imperial College London in the United Kingdom and North Carolina State University in the United States, forming a global network dedicated to advancing sustainable protein research. The Centre’s primary focus areas include microalgae and biomass fermentation, supported by complementary research into cultivated meat and plant-based technologies. These efforts are strategically aligned to produce next-generation hybrid proteins that are affordable, nutritious, and widely accepted.

Nature Knows Best: Wildflower Experts Tailor Fall Planting Tips to Your Growing Zone

September 9, 2024 American Meadows

Fall planting naturally sets the stage for a healthier, more resilient garden with minimal upkeep. Cooler temperatures and increased rainfall create ideal conditions for establishing perennial seeds, bulbs, and live plants. As roots develop and strengthen, plants are better prepared for earlier blooms in spring, while reducing the need for frequent watering and maintenance.

Garden Media Group’s 2025 Garden Trends Report Available Now

September 9, 2024 Garden Media Group

In the 2025 Report, Garden Media presents eight upcoming trends curated to impact consumer gardening behaviors in the coming year. The unifying theme of these trends, Nature’s Renaissance, highlights the movement to reintegrate natural elements into our lives, landscapes, and cities—bringing ‘green’ back into the picture. This renaissance isn’t just about returning to the roots; it’s about planting new ones for the future.

Little Sesame has Become the First and Only Hummus Brand on the Market to be Clean Label 

September 9, 2024 Nick Wiseman, Little Sesame

This certification confirms that the product is free from artificial additives, preservatives, and unnecessary chemicals including glyphosate, arsenic, and pesticide residues. Little Sesame is currently the only hummus on the market with this certification!