TikTok Turns the Grocery Store Into a Vacation Destination

September 11, 2024 PYMNTS

As consumers increasingly turn to TikTok for travel inspiration, a viral trend, grocery store tourism, has many seeing the supermarket as a cultural destination.

AWG Brands Celebrates 10 Years of National Family Meals Month

Throughout September, all four AWG Brands, Always Save, Best Choice, Clearly by Best Choice, and Best Choice Superior Selections, will publish educational and entertaining content about Family Meals Month on social media pages and websites. The content, which includes recipe videos, infographics, blog posts, and more, is available for all AWG member retailers to customize and share on their own digital media platforms with their customers. The goal of the content is to help make quality and affordable meals at home easier for customers to achieve.

Associated Food Stores Bridges Technology Gap for Member Retailers With Birdzi’s Customer Intelligence Platform

September 11, 2024 Associated Food Stores (AFS)

The prominent Intermountain West grocery wholesaler and cooperative will utilize Birdzi’s advanced customer intelligence and engagement platform to provide personalized engagement and advanced customer insights across its corporate and independent member supermarkets.

Loblaw Launching Second ‘Get to Give Days’ Campaign to Help Nation’s Largest Charitable Direct-to-School Food Program Feed 1 Million Kids

September 11, 2024 Loblaw Companies Limited

Loblaw Companies Limited is launching its second Get to Give Days campaign from September 12-15. During this time, the company will donate a portion of the proceeds from every PC product* sold in its grocery stores to President’s Choice Children’s Charity – which operates the nation’s largest charitable direct-to-school food program.

Blue Ocean Ventures Committed to Bio-Technology Startup SHRMP.bio 

September 11, 2024 Blue Ocean Ventures

Blue Ocean Ventures believes that high-tech Aquaculture presents a significant business opportunity to tackle future food production and nutrition challenges brought forth by population growth and climate change.