Greenhouse Harvesting Technology Demonstration

Leveraging our unique experience marrying robotics and computer vision with biological objects, Vineland has developed a proof-of-concept harvesting robot for long English cucumbers and bell peppers. Vineland’s solution is low cost, flexible and reliable; a goal which has been achieved by relying on readily available components.

USDA Announces October Meeting of the Fruit and Vegetable Industry Advisory Committee

The USDA Agricultural Marketing Service (AMS) is organizing this meeting which is first-come, first-served as space is limited. Those wishing to attend, either in person or virtually, must register online.

Markon Cooperative’s 2024 Taste of Markon Fundraiser Aims to Surpass $30,000 Raised for Rancho Cielo’s Drummond Culinary Academy

September 11, 2024 Markon Cooperative, Inc.

This highly anticipated event supports Rancho Cielo in Salinas, California. It brings together Markon’s five member companies and their corporate and customer chefs for a unique dining experience that benefits the Drummond Culinary Academy. This non-profit organization is dedicated to serving at-risk youth in Monterey County.

Pack More Energizing and Healthier School Lunches for Kids with Crispy Green’s Crispy Fruit Snacks

September 11, 2024 Crispy Green

Since 60% of kids participate in after-school activities, their lunches and snacks must provide sustained energy to help them stay energized, focused, and alert.

Deliverect Partners With Hy-Vee to Simplify Grab-and-Go, Delivery App Ordering and Curbside Pickup

September 11, 2024 Hy-Vee

By integrating Deliverect into each of Hy-Vee’s Fast and Fresh Market Grille Express stations for streamlined order and aggregated menu management, Hy-Vee can deliver an outstanding customer experience, preparing orders quickly and efficiently. Hy-Vee is also leveraging Deliverect’s analytics to make more data-driven decisions on its menu offerings and inventory.