Shukla is a PhD candidate in food science and technology at Cornell University where he is working to turn food waste streams into value-added food products. At Cornell, he serves as the president of the of the Food Science Product Development Club. …
The aim is to continue to drive seafood consumption as well as strong return-on-investment for the suppliers, brands and retailers supporting the campaign. To date, the promotion has returned an average of $4 for every $1 invested in marketing. …
Experts from ASC presented key topics that will drive environmental and social transformation in the global shrimp sector including climate change, human rights, feed, inclusivity in the supply chain and the Improver Programme by ASC. …
In a major opportunity for the meat industry, equipment from Strauss Brands’ Franklin plant is available in a Sept. 26 online auction by Tiger Group and Barliant Auctions. …
From September 12-23, post-secondary student groups and faculty are invited to visit ThinkTurkey.ca/JoinThanksgiving to apply to receive one of eight $2,500 grants towards their on-campus celebrations. …
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