Cal-Maine Foods, Inc. Announces Strategic Investment in New Egg Products Joint Venture

September 16, 2024 Cal-Maine Foods, Inc.

Crepini aligns with the growth strategy to enhance Cal-Maine’s product portfolio and focus on value-added products and other egg product opportunities. This new venture will complement other egg product offerings from the Meadowcreek operation, which offers hard-cooked eggs for institutional, food service and retail needs.

Lipari Foods Names Industry Veteran Stuart Schuette as New Chief Executive Officer to Lead Next Phase of Growth

September 16, 2024 Lipari Foods

Mr. Schuette is a proven executive with a 30-year track record of driving organic and inorganic growth in distribution businesses across several industries, including food distribution.

American Dairy Product Institute: Immune Supporting Properties of Milk Series

Written by ADPI Center of Excellence members in 2021 amidst the COVID-19 pandemic backdrop, this five-part series on the Immune Supporting Properties of Milk documents research and outlines the complex, beneficial components that make milk a superior product, ingredient and food source.

General Mills Announces Agreements to Sell Its North American Yogurt Business to Lactalis and Sodiaal

September 16, 2024 General Mills, Inc.

The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio , as well as manufacturing facilities in Murfreesboro, Tenn., Reed City, Mich., and Saint-Hyacinthe, Québec. Collectively, the North American Yogurt business contributed approximately $1.5 billion USD to General Mills’ fiscal 2024 net sales.

Franco Baking Company Improves Productivity, Purchasing and Waste with Cybake

September 16, 2024 Cybake

The bakery supplies restaurants and grocery stores on a wholesale basis across northern Nevada and Lake Tahoe. It also has a frozen bread line that is distributed throughout the USA.