When looking to make your food service sustainable, there are many options to consider. This webpage provides some resources on sustainable food service practices (e.g. food and beverage offerings, waste management options, energy and water efficient operations, etc.) as well as some of the products that may be provided under these services (e.g. plates, bowls, cups, cutlery, take-out containers, etc.). …
Shuggie’s is one of a growing number of eateries trying to address the massive global problem of food waste. …
Through strategic acquisitions and continuous innovation, PAR has assembled a suite of products designed to help restaurant brands differentiate themselves while driving operational efficiencies. This rebranding effort underscores PAR’s commitment to creating a unified platform that supports growth, enhances guest satisfaction, and empowers restaurant operators to succeed. …
Jim Sullivan is responsible for overseeing all facets of restaurant development, including market planning, site selection and franchise sales, with a strategic focus on elevating Smashburger’s brand identity in the fast-casual space. …
For the next three years, this funding will support implementation of the Gender Equality Dialogues (GED) where seafood executives convene to align on the issues, commit to action, and leave equipped with the tools to advance equity within their operations. …
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