Farm to Fork in 24 Hours: Lion Farms Delivers Fresh Organic Gourmet Mushrooms
Lion Farms uses regenerative growing and farming practices that not only focus on sustainability but also improve the ecological health of the farm’s soil. After harvesting, the spent mushroom growing blocks are composted and fed to their red wiggler worms, significantly reducing organic waste sent to landfills thereby mitigating greenhouse gas emissions and promoting a healthier environment. Their zero-waste, Continuous Flow Through (CFT) worm farm produces OMRI-certified castings that enrich the soil biodiversity at Lion Farms even further. …
