The LPGA’s Kroger Queen City Championship Presented by P&G Returns to Cincinnati Uplifting Women in Sports, Business and Education

September 9, 2024 The Kroger Co. Foundation

Game Changers includes the world-class leadership program, the Queen City Game Changers, to accelerate female advancement into executive leadership roles. It also features the Game Changers Scholarship program to support a diverse group of women seeking advanced degrees in business and liberal arts.

Save A Lot and Yellow Banana to Reopen 6 Remodeled Chicago Grocery Stores  

September 9, 2024 Save A Lot

The six stores have undergone extensive interior and exterior renovations, underscoring Save A Lot’s and Yellow Banana’s commitment to the communities they serve by providing access to fresh and affordable groceries while supporting the local economy and community. 

The U.S. Fish and Wildlife Service (USFWS) and National Fish and Wildlife Foundation (NFWF) Announce $8.9 Million to Restore and Conserve Habitats in Chesapeake Bay Watershed

The awards announced will conserve more than 10,000 acres of fish and wildlife habitat, increase recreational access to 2,000 acres, restore nearly 100 miles of streamside forest habitat, and reconnect more than 1,500 miles of aquatic habitat for migratory fish species. 

EcoFish – Celebrating 25 Years of Pioneering Sustainable Seafood

September 9, 2024 EcoFish/Freshe

Freshé is a ground-breaking innovation for the healthy portable snacking marketplace, consisting of globally inspired celebrity chef designed recipes, with tuna or salmon, vegetables, beans, olive oil and spices; all available in a ready-to-eat easy open tins.

Bezos Centre for Sustainable Protein Opens at the National University of Singapore

The NUS Centre joins similar Bezos Centres at Imperial College London in the United Kingdom and North Carolina State University in the United States, forming a global network dedicated to advancing sustainable protein research. The Centre’s primary focus areas include microalgae and biomass fermentation, supported by complementary research into cultivated meat and plant-based technologies. These efforts are strategically aligned to produce next-generation hybrid proteins that are affordable, nutritious, and widely accepted.