Newport Harbor Island Resort Announces Jaysen Elrod As Executive Chef

September 9, 2024 Food & Beverage Magazine

In his new role, Elrod has overseen the re-concepting of the on-site dining outlets and will manage all culinary operations for the resort, which just underwent a $50 million renovation in time for the summer season.

Aramark Sports + Entertainment Celebrates NFL’s International Games with Globally Inspired Cuisine at Stadiums Across the U.S.

September 9, 2024 Aramark Sports + Entertainment

The 2024 NFL season is upon us, and Aramark Sports + Entertainment is bringing the spirit of global cuisine to its venues as the league prepares to host five international games in three countries.

Experts Point Out Costly and Overlooked Supply Chain Risk Areas

Topics covered will include contracting essentials for domestic and international growers, FSMA 204, PACA trust enforcement and PACA trust rights.

Hammonds Black Walnuts Elevates Holiday Sales

September 9, 2024 Hammonds Black Walnuts

Wild Black Walnuts are in stock and ready to ship, complete with attractive self-shipper displays that are easy to set up and sure to draw attention.

Dole Targets New Generations of Organic Banana and Pineapple Shoppers During National Organic Month in September

September 9, 2024 Dole Plc

The produce leader is working with key national and regional retailers to launch a series of social and digital trade and consumer programs touting Dole’s 25 years of leadership growing organic produce and developing retail programs that communicate the health, sustainability and fair trade benefits of organic bananas and pineapples. The digital, social and PR program launches this week in honor of September’s National Organic Month and continues through mid-October.