JOH Promotes Paul McGee as New Director of Mid-Atlantic Region

September 19, 2024 JOH

Paul McGee has over 35 years of experience in the food industry holding various roles in wholesale, retail, manufacturing, sales and operations.

Harris Teeter Introduces HT Traders Ready-Made Meals

September 19, 2024 Harris Teeter

Harris Teeter is excited to launch its new HT Traders Ready Made Meals line of entrees and sides. Now available at all stores in the Fresh Foods section, shoppers can purchase a variety of different dishes at their neighborhood Harris Teeter, simply heat the preprepared meal at home in the microwave or oven and enjoy with their families.

From Naked Clams to Fish Fitness, Land-Based Aquaculture is Thinking Outside the Tank

Shipworms (Teredinids) are bivalves that live in and feed on wood, turning it into protein and essential nutrients. Historically, they were viewed as marine pests because they bore through any wood left in seawater, such as ships, piers and docks. Now, however, they have been renamed “naked clams” by the research team and could have a role as an eco-friendly superfood.  

Menhaden Fisheries Coalition and Virginia Waterman’s Association Thank Governor Youngkin for Declaring ‘Commercial Waterman Safety Week’

Virginia Governor Glenn Youngkin has declared this week, September 15-21, 2024, “Commercial Waterman Safety Week.” The governor’s proclamation recognizes that Virginia’s more than 1,500 commercial watermen “risk their lives sustaining a tradition passed down through generations,” help generate over $1 billion in economic impact for the Commonwealth, and deserve “access to a secure and safe work environment.”

Introducing Premium Korean Seafood in the U.S.

The Korean Ministry of Oceans and Fisheries, and the Korean Fisheries Association have recently held promotions in the U.S. aiming to promote the quality of Korean seafood and enhance its global competitiveness.