Smithfield Supports Foodbank of Southeastern Virginia And The Eastern Shore with Protein Donation

September 11, 2024 Smithfield Foods, Inc.

As an extension of Smithfield’s Helping Hungry Homes program, the brand donated over 26,000 pounds of protein — more than 105,000 servings — to the food bank to aid in hunger relief efforts for children, seniors and families. Baseball fans also rallied together to donate nonperishable food as they entered Harbor Park, with volunteers collecting more than 300 pounds of canned goods to benefit those fighting food insecurity locally.

Water Softener Effects on Chemistry and Flower Food

In this research update we will examine the effects of softened water on water chemistry parameters (hardness, alkalinity, pH, and conductivity) with and without the addition of flower food.

Fun ‘N Sun 2024: A Blossoming Success

Fun ‘N Sun 2024 welcomed a mix of long-standing and emerging professionals, including 70 first-time attendees. Budding new businesses and deep-rooted companies came together, exemplifying the strength and diversity of the floral community. The event highlighted the ongoing growth and evolution of the industry as both new and established players connected and shared knowledge.

New Study Provides Insights from Retail Floral Shops and Owners

September 11, 2024 Floral Marketing Fund (FMF)

This new study explores the scope of sustainable practices currently being incorporated into retail floral businesses, gains an understanding of perceived barriers, and finds opportunities for improved resources and education to fill any existing gaps. 

Abbey Specialty Foods Announces Immediate Availability of Bergader edelblu Cheeses for U.S. Retailers

September 11, 2024 Bergader Privatkäserei GmbH

This exciting addition to their product portfolio offers a unique opportunity for cheese lovers to experience the exceptional quality and distinct flavors of Bergader’s edleblu line.