In Honor of National Hispanic Heritage Month, Dawn Food Products Spotlights Panaderías

September 23, 2024 Dawn Food Products

Discover how a thriving connection between your panadería and your ingredient supplier can help your business grow as we celebrate panaderías and National Hispanic Heritage this (and every!) month.

New Yeast-Based Texturizer Holds Eggless Answer for Gluten-Free Products

September 23, 2024 revyve

This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being allergen-free, the new ingredient enables commercialization in categories such as sauces and potato products where gluten poses a barrier to entry. Additionally, its neutral flavor profile makes it ideal for flavor-sensitive products, such as sweet baked goods and confectionery.

PEI Potato Industry Reminds Islanders of Road Safety During Harvest Season

September 22, 2024 Prince Edward Island Potatoes

To help get the word out, the PEI Potato Board and Cavendish Farms have partnered to develop a safety awareness campaign. The safety message includes radio and outdoor ad placements across Prince Edward Island, reminding motorists that harvest equipment is often slow moving and carries heavy loads. Drivers should exercise patience, ensure safe passing conditions, and allow extra time for travel, especially in rural areas where agricultural activity is most prevalent. 

ZAG Technical Services to Offer Free Cyber Insights Reports at Global Show

The Cyber Insights Report helps ag businesses understand their current cybersecurity posture, identify vulnerabilities, and offers actionable steps for protection against rising threats.

Freshfel Europe and its Fresh Fruit and Vegetables Interbranch Members Urge for a Strong European Promotion Policy

September 22, 2024 Freshfel Europe

Freshfel Europe and its Fruit and Vegetables Interbranch Organizations are reiterating the crucial role of a well-funded promotion policy and other related instruments to efficiently stimulate fresh produce consumption. In this respect, the European Commission’s decision from last spring to disproportionately decrease the promotion budget line for Multi programmes was a completely incoherent move.