FloraCraft’s Jamie Sutton Named to Chamber’s Future Five

September 24, 2024 FloraCraft

The accolade recognizes five professionals, ages 21-40, who are currently influencing the growth, prosperity and quality of life in Mason County and demonstrate the ability to positively impact the area in the future through professional accomplishments and community involvement. 

Bushel and Berry Expands its Collection with 2 Non-Berry Plant Introductions

Bushel and Berry, the collection of ornamental, edible plants for the home garden from Star Roses and Plants, is excited to introduce two new plants for 2025: Brew-Tea-Ful Tea Camellia and Poppin’ Passion Passion Fruit. These plants are the first non-berry additions to the collection. Bushel and Berry previously offered blueberries, blackberries, raspberries, and strawberries.

Rebuilding Plans for Critically Depleted Fish Stocks Could Signal the Beginning of Historic Recovery for Canada’s Oceans

September 24, 2024 Oceana Canada

These plans are the first in a series aimed at bringing back depleted stocks, with new plans for groundfish, herring and salmon expected soon. Two additional stocks were granted short-term extensions and had their rebuilding plans approved in July. If the government continues publishing high-quality rebuilding plans, it could reverse decades of overfishing and mismanagement that have devastated marine ecosystems.

FTC Warns Restaurants: Décor Can Be Misleading Advertising

In a significant move to protect consumers and support U.S. fisheries, the Federal Trade Commission (FTC) new guidance to the restaurant industry that clearly explains that it is illegal to use decorations, menus, and social media to mislead customers about the origin of seafood served in the restaurant. The guidance came as a result of the Southern Shrimp Alliance’s (SSA) years-long engagement and advocacy with the FTC. 

Meats by Linz Featured on Trending Today, Airing on A&E Network

September 24, 2024 Meats by Linz

Meats by Linz has built its reputation on sourcing and delivering exceptional beef, pork, and lamb. It prides itself on its exclusive USDA Prime Black Angus Beef and provides custom cuts that ensure the finest dining experience. The feature on Trending Today provides a behind-the-scenes look at the company’s state-of-the-art facilities, cutting-edge processes, and passionate team, which has been key to its success over the past five decades.