‘Afuera Hay Más – A Young Chef’s Journey’: S.Pellegrino Unveils its First Documentary

September 30, 2024 S.Pellegrino Young Chef Academy

The documentary, available on Prime Video (September 23), tells the life-changing encounter of Nelson Freitas, winner of the most recent S.Pellegrino Young Chef Academy Competition, under the mentorship of the world-renowned chef Virgilio Martínez.

IFT to Explore the Role of Artificial Food Coloring in Consumer Concerns, Policy, and Industry in Free Webinar

The webinar will provide a comprehensive overview of how consumer concerns around artificial food coloring are influencing policies and shaping the future of additives in the food and beverage industry.

UniPro Foodservice Hosts Successful Fall Conference in Orlando

September 30, 2024 UniPro

The agenda comprised daily purchasing sessions, corporate updates by Bob Stewart, presentations by UniPro’s senior executives, a VIP Partners Plus Reception, and an evening event filled with great food and live music at the iconic Mango’s Tropical Café Orlando.

Mercy Chefs Serving Meals in Florida Following Hurricane Helene

September 30, 2024 Mercy Chefs

The nonprofit, which has served more than 27 million meals since its founding in 2006 in the aftermath of Hurricane Katrina, has set up a base for operations in Newberry, Florida. The team is serving meals from Destiny Community Church.

Rescheduling of World Bread Awards USA to IBIE 2025

This decision was made with careful consideration to allow participants and organizers to take full advantage of the unique platform IBIE provides. The rescheduling will also enable the event to attract a broader and more diverse pool of participants, enhancing the competition and spotlighting the extraordinary talent across the industry.