National Pescatarian Month celebrates those who have embraced a pescatarian lifestyle, and reminds everyone to make room on their menus for more seafood. One goal of National Pescatarian Month is to help bolster efforts already underway by retailers, foodservice operators and brands as part of the existing National Seafood Month, also in October. …
The Secretarial Amendment and supporting analyses will evaluate a range of alternative options for setting and managing red snapper catches at levels that end overfishing (slow the rate of red snapper being removed from the population) and support rebuilding this red snapper population. …
The one-day conference and tradeshow will promote innovative, practical, and workable approaches to advance environmental and economic sustainability, enabling California’s family dairies to continue producing nutritious milk and dairy foods for local and global communities. …
The organization has awarded Dairy Optimization (DO), Fuel Up, and GENYOUth grants, which will benefit more than 300,000 students across eight states. …
Through this campaign, consumers will have the opportunity to nominate and vote for local food banks, ensuring funds go directly to the communities that need them the most. …
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