Braskem America Introduces Bio-Circular Polypropylene (PP): A Sustainable Solution for the Restaurant and Snack Food Industries

September 17, 2024 Braskem America

Derived from used cooking oil (UCO), this certified bio-circular ISCC Plus mass-balanced product represents a significant step towards a more sustainable economy, helping to displace fossil fuels.

Home Chef Partners with Global Superstar Dolly Parton & Her Sister Rachel Parton George for Limited Run Meal Kits

September 17, 2024 Home Chef

Home Chef, the leading meal solutions company available online and in stores* nationwide, is announcing a new culinary collaboration with global superstar Dolly Parton, and her sister and cooking connoisseur, Rachel Parton George. This first-of-its-kind, four-week partnership will feature meals inspired by the sisters’ most beloved family recipes from their brand new cookbook, Good Lookin’ Cookin’, now available.

McLane Earns Service Provider of the Year Award from 7-Eleven Franchisees for Second Consecutive Year

September 17, 2024 McLane

The award was decided upon by NCASEF board members, who praised the distributor as a dependable and trustworthy vendor partner. McLane has worked with 7-Eleven for 57 years and services more than 7,400 locations spanning 38 states. McLane completes almost 800,000 deliveries to 7-Elevens each year, providing a wide range of products, including fresh food, candy, snacks and general merchandise.

Reichel Foods Introduces Fresh Look for Dippin’ Stix and PRO2snax

September 17, 2024 Reichel Foods

Reichel Foods’ decision to refresh its packaging is in response to evolving consumer trends that prioritize convenience, transparency, and nutrition. The transition of PRO2snax to the max from full-coverage black flexo film to clear packaging allows consumers to see the high-quality ingredients inside, mirroring the approach already taken by Dippin’ Stix and PRO2snax. In addition to the fresh look, Reichel Foods incorporates recyclable materials into the new packaging, reinforcing its commitment to sustainability.

Baldor Specialty Foods Opens New 100,000-Square-Foot Facility to Expand Regional Operations in Washington, D.C. Area

September 17, 2024 Baldor Specialty Foods

This expansion represents a significant investment in Baldor’s growing operations in the Washington, D.C. metro area, and enhances its ability to serve customers across Maryland, Washington, DC, and Virginia. The new facility, which includes 35 dock doors and state-of-the-art refrigeration and frozen storage capabilities, will enable Baldor to scale its operations, increase delivery efficiencies and continue its tradition of sourcing fresh, local products.  The facility will also support local employment, with 140 employees at present and plans to hire many more, including drivers and warehouse staff.